Tangy Meatballs

Super simple recipe for Tangy Party Meatballs.

• 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
• 1 12-ounce bottle Heinz® Chili Sauce
• 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs

Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 30 appetizer servings.

Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.