Taco Ring Recipe

Ok, I made this taco ring and posted it on my facebook and I have had a lot of people ask me how to make it. So, I'm going to tell ya. This is an inexpensive alternative to making the everyday taco kits.

What you need:
1 lb. ground beef, 1 taco seasoning packet, 1 to 1 1/2 cups of shredded cheddar cheese, 2 packs of crescent rolls.

Preheat oven to 350.
Step 1: Brown the ground beef until no longer pink
Step 2: Drain grease from ground beef
Step 3: Add taco seasoning pack and a couple tablespoons of water to the beef and mix it up.
Step 4: While the meat is still hot add the shredded cheese to the meat and mix it in until the cheese has melted.
Step 5: On a pizza pan lay out the crescent rolls in a circle with the wide end toward the middle, overlap the corners. The small pointed end should hang out over the edge of the pan. It should look like a sunflower when you are done.
Step 6: Layer the ground beef mixture in a circle on top of the crescent rolls.
Step 7: Fold the points over the meat and tuck in around the center.
Step 8: Bake in the oven for 11-15 minutes or until the rolls are golden brown.
Step 9: Remove from the oven and add your favorite taco topping to the center of the ring, such as lettuce, tomatoes, cheese sour cream and serve.

Refer to the pictures above on how to arrange the crescent rolls and layer the meat on top.